To air fry or not to air fry? How much can this popular kitchen gadget really boost your nutrition game?
These 9 foods, consumed in moderation, may not be as bad for you as you think.
Both plant- and animal-based proteins have their pros and cons, but Americans are eating way more of one than the other.
Carbs: roadblock to a slimmer figure or essential part of your plate?
Negative calorie foods are nothing more than a myth. Where did this wrong idea come from and what can we learn from it?
Despite heart disease being the cause of one-third of deaths worldwide, nobody expects to be a victim. These dietitian recommended interventions can help you prevent heart disease.
Which is better to track, macronutrients or calories? Get a Registered Dietitian’s take and figure out which one is better for you.
If you’re a frequent sufferer of cramping, abdominal pain, bloating, constipation, or other related symptoms, you may have IBS – and your diet may be to blame.
When you sit down on the couch to watch TV, do you instinctively reach for a bag of chips or other snack? Overcome mindless eating and change poor eating behaviors with these helpful tips.
Learn how food can impact inflammation and what foods can aid it in this month’s nutrition highlight from HAC’s Registered Dietitian, Jeannie Versagli.