The treatment of animals affects the quality of their meat and other products. Let’s look into what the labels really mean.
Who doesn’t love a good meatball? Give this savory, sweet recipe a try.
by Nate Widom If you’ve got a question, chances are someone else is wondering, too. I asked one of our staff dietitians, Ashley Boyer,
Learn the benefits of these tiny but mighty nutrition warriors.
From yogurt to alcohol, registered dietitian Jeannie Versagli answers all your dietary-focused questions.
Meatless Monday, anybody? Get a taste of Caribbean culture with this vegetarian recipe.
Registered dietitian Jeannie Versagli provides healthier alternatives to energy drinks.
When ordering at a restaurant or choosing food from limited options on the road, modifications are your friend.
This veggie-forward take on the classic Southern comfort meal will warm you up this winter.
HAC member and recent swimming convert Rahul Gupta reviews science and personal experience with these two fitness trends.