This veggie-forward take on the classic Southern comfort meal will warm you up this winter.
College Buddies to Culinary Greats: The story of HAC Members Robbie Jester and Tim Bolt
From friends at culinary school to co-owners of two health-conscious businesses, learn about Robbie and Tim’s road to local stardom.
Revealed: When to use different cooking oils
Not all cooking oils are created equal. Read on to learn which is best for what dish and why.
Herbs and Spices Add More Than Just Flavor to Your Diet
Learn the nutritional value that different spices and herbs add to your diet and how to best utilize them with advice from Jeannie Versagli, Registered Dietitian.
Are you Eating Right For Your Age?
All of your questions about diet and aging answered by Registered Dietitian Jeannie Versagli.
Medicine Cabinet Must-Have: Hemp
Hemp can be seen in many different forms; as rope, oil, pills, seeds, and more! What we may not see is all the benefits hemp has to offer, learn about them here.
Holiday Spices that are Twice as Nice
by Jeannie Versagli, RDN, CN As the Holidays are approaching, many of us will find ourselves busy preparing our favorite holiday recipes. These holiday