by Adriana Clifton | Yields 6 servings
Ingredients
- 1 lb (16oz) ground turkey or beef
- 1/2 lb (8oz) ground pork
- 1 egg
- 1/8 cup Sweet Baby Ray’s BBQ sauce
- 1/8 cup Sweet Baby Ray’s Honey BBQ sauce
- 2 tbsp mustard
- 2 cans unsalted cream of mushroom soup
- 1 tbsp all-purpose seasoning
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 onion, chopped
- 1 cup breadcrumbs
Directions
- Preheat oven to 400°F.
- In a large mixing bowl, mix together the ground meats, egg, BBQ sauces, mustard, all purpose seasoning, garlic and onion powders, and chopped onion. Add breadcrumbs as needed; mixture should be slightly firm.
- Place meat in the center of a large, oven-safe dish of choice and mold into loaf shape. Add the 2 cans of cream of mushroom to the dish, around the perimeter of the loaf.
- Optional: create a small divot in the center of the loaf and fill slightly with additional BBQ sauce.
- Insert loaf dish in the oven and cook for about 1 1/2 – 2 hours, until center reaches 165°F.
- Serve with mashed potatoes or your favorite veggie!
Nutrition
Calories 450; Total Fat 23.8g; Saturated Fat 7.3g; Sodium 653.6mg; Carbs 28g; Sugars 7.1g; Fiber 1.4g; Protein 30g
