by Adriana Clifton
Yields 4 servings
Ingredients
- 4 skin-on chicken thighs
- ½ tsp seasoned salt
- 2 tsp garlic powder
- 2 tsp onion powder
- ½ tbsp avocado oil
Directions
Massage seasonings into chicken thighs, ensuring areas under and on top of the skin are coated. Pre-heat air fryer at 400° for 4-5 minutes. Once heated, coat inside of air fryer with vegetable oil and place chicken thighs so that they do not overlap, skin side up. Cook for 15 minutes. Flip chicken and cook for an additional 8 minutes. Flip a final time and cook for an additional 2-3 minutes to ensure skin is crispy. Serve with your favorite side – rice, mashed potatoes, or steamed vegetables!
Nutrition
Calories 451; Total Fat 33.8g;
Saturated Fat 8.9g; Sodium 348.1mg;
Carbs 2.6g; Sugars 0.1g; Fiber 0.3g; Protein 32.3g
